Emma and I made our ice cream cone cupcakes today! They were yum-o!
Ready to go in the oven. If you make them, I don't suggest you fill them as full as I did...
hot out of the oven. Some of them ran over the sides because I filled them too full :(
Emma helped with the sprinkles! She wanted to help with more, but the icing made a huge and total mess...
Eli's one condition for him to be able to eat one is that he must let me take a picture of him...haha
Emma was ready to dig into our delicious creations!
The inside of the cupcake cone
The perfect swirl.
Next time I make them, I'll make sure not to fill them quite as full so they don't run over the side. And I'll make sure to let them cool all the way so the icing doesn't melt...and maybe try a different type of icing.
Note to self: Get an icing bag decorator thing with changeable tips to make the icing a lot less messy.